It’s been two years since our last seafood-led Chef’s Table. Since then, we’ve been quietly sourcing, testing, and waiting for the right moment to bring this format back. We’ve heard you asking for it since 2024, and we’re finally ready to open the books.

The Concept
This is a 6-course, fine-dining inspired menu centered around the best the water has to offer. Think pristine Oysters, buttery Halibut, sweet Crab, and foraged Seaweeds. While the ocean is the star of the show, we’ve left room for a few surprises from the land to meet the sea along the way.

The “Private” Part
We aren’t posting this menu. We aren’t sharing it on social media. We’re asking you to show up, sit down, and let us drive.

Do you trust us yet? 🤐
We’ve seen what’s on the menu for this one, and we think we’re going to knock it out of the park. ❤️

The Details
Date: Friday, 17th April, 2026
Time: Arrival from 7:30PM
Format: 6-Course Tasting Menu (Seafood Led)
Price: €79 per person
Location: Biddy’s O’Barnes, Ardnawark, Barnesmore, Co. Donegal

Note on Dietary Needs: This is a specialised, secret menu built around the best of the ocean. Because of the techniques and ingredients involved, we cannot accommodate vegan, vegetarian, or shellfish-free diets for this particular event. If you have other severe allergies, please contact the kitchen before booking so we can let you know if the menu is safe for you.