Saturday 25th May at 2:00PM
Demo Area | Oakfield Park Food Festival, Raphoe
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Join us for a delicious deep-dive into one of Biddy’s signature dishes at the Donegal Festival of Food, set in the breathtaking gardens of Oakfield Park.

At 2PM on Saturday, catch Chefs Chris McMenamin and Colin McKee live in the Demo Tent as they serve up their famous seafood chowder – creamy, comforting, and packed with Donegal flavour. They’ll walk you through the steps to recreate it at home, share chef tips, and bring plenty of craic along the way.

✨ After you watch the demo, pop over to the Biddy’s stand for:

• A hot cup of chowder to go
• ️ Our signature pub merch – mugs, hoodies, prints & more

Part of a two-day celebration of the Northwest’s finest food, drink, and crafts, the festival runs 12–8PM on May 24th & 25th across Oakfield Park’s Upper and Lower Gardens. Expect live music, kids’ entertainment, cookery demos from Marco Pierre White, Rachel Allen, Matthew Fort, Paula McIntyre, and more – plus over 30 incredible artisan exhibitors.

Whether you’re a foodie, a pub-grub lover, or just after a great day out, this is one you won’t want to miss.