Join us at Biddy’s O’Barnes on Friday, November 8th at 7:30 PM for a Chef’s Table experience like no other.

Dive into a six-course tasting menu where the elemental power of fire meets the mystery of darkness. This is a one-of-a-kind culinary journey that captures the wild spirit of Donegal, crafted by our incredibly talented chefs, Chris McMenamin and Colin McKee. With a passion for local ingredients and a flair for smoke, flame, and char, they have curated a menu that will ignite your senses:

✨ Amuse: Leek and Potato Veloute, Smoked Haddock Fish Finger, Burnt Leek Oil
✨ Duck: Turf Smoked Duck, Duck Fat Eggy Bread, Egg Yolk Puree, Roast Duck Tea
✨ Confit Halibut: Charred Sweet Corn Puree, Shrimp, and a Charcoal Tuile
✨ Old Fashion Sorbet: Smoked Silkie Whiskey Sorbet, Burnt Orange Syrup
✨ Barbequed Beef: BBQ Tenderloin, Beef Cheek, Turf Smoked Potato Mousseline
✨ Dulce De Leche Bread & Butter Pudding: With Banana Ice Cream and Charcoal Crumb

With their combined expertise and creativity, Chris and Colin will guide you through an evening of unforgettable flavours and immersive atmosphere, highlighting Donegal’s rugged beauty and rich traditions.

Limited seating available for these two exclusive nights—tickets are €70 per person and are on sale now!  Due to the nature of the event tickets are non-refundable. If you have any questions about this event please email events@biddysobarnes.com. 

Don’t miss out on this incredible experience. Book now and let’s celebrate the fire together at Biddy’s O’Barnes!

Please note there will be no live music at this event – we will be focused on a providing a multi-sensory experience with the food being the star of the show!