***SOLD OUT*** Please email events@biddysobarnes.com to be added to our cancellation list.

Biddy’s O’Barnes has stood proudly in Barnesmore Gap for more than 150 years — a place full of stories, laughter, and community. This November, we’re taking a moment to celebrate the past ten years — the chapter we’ve had the privilege to write together.

To mark the occasion, we’re hosting a one-night-only 10-Course Chef’s Table on Friday, 7th November at 7:30 PM — our biggest and most ambitious menu yet. It’s a celebration of where we’ve come from and everything Biddy’s has become today.

Each dish represents a year, a memory, and a moment from the past decade: from the humble beginnings of ham hock and Donegal cheese on artisan bread, to smoky Guinness-laced creations, fine seafood, foraged ingredients, and playful desserts that blend nostalgia with innovation. Every element has been elevated to fine dining status by our Head Chefs Chris McMenamin and Colin McKee, bringing together the flavours, memories, and people that have shaped the past decade.

This evening is for everyone who’s been part of our journey — whether you’ve shared a pint, a Sunday roast, a laugh by the fire, or a meal at our Chef’s Table. We can’t wait to celebrate with you.

✨ Event Details

• Friday, 7th November, 2025 at 7:30 PM
• Biddy’s O’Barnes, Barnesmore, Co. Donegal, F94 HP22
• Tickets: €85 per person (non-refundable due to nature of event)

Seats are strictly limited, and advance booking is essential.
After booking, please email events@biddysobarnes.com with any dietary requirements.
A full vegetarian menu is available on request.