Festive Party Menu
Menu Available from 1 December 2021
On arrival you’ll receive a glass of our House Made Mulled Wine
To warm up your appetite an Amuse-Bouche of Biddy’s Homemade Soup will be served before your starter.
STARTERS
BRIE CHEESE
Crumbed Brie Cheese, Toasted Walnuts, Mixed Leaves, Cranberry Sauce
CONFIT DUCK LEG SALAD
Shredded Confit of Duck, Pomegranate, Spiced Peanut Dressing
TEMPURA PRAWNS
Crispy King Prawns, Chorizo Jam, Saffron Mayo, Chilli Garlic Butter
DONEGAL HAM HOCK
Donegal Ham Hock Terrine, Pineapple Chutney,
Micro Cress, Sourdough Croutons
MAINS
TURKEY & HAM
Roast Breast of Turkey, Glazed Loin of Donegal Ham, Mixed Herb Stuffing, Cranberry Gravy, Mash Potato, Seasonal Vegetables
MCCONNELL’S DRY AGED SIRLOIN STEAK (€5 Supplement)
Grilled 10oz Sirloin Steak, Onion Relish, Home-Cut Chips, Muff Whiskey Cream
OVEN BAKED SALMON
Fillet of Salmon, Samphire, White Bean Cassoulet, Creamed Potato
RISOTTO
Arborio Rice, Leek, Chestnut, Parmesan Cheese, Mixed Leaf Salad
DESSERTS
CHEF’S FESTIVE SELECTION
A Selection of Our Chef’s Homemade Christmas Desserts including Our Famous Chocolate Brownie, Christmas Pudding and a Warm Bailey’s Rice Pudding
Served with Little Mamma’s Ice Cream
OPTIONAL: WINE PAIRING
3-Course Wine Pairing
Choice of Red or White Pairing Expertly Selected to Complement Each Course
3x 125ML Pours at €15 per person
Submit a Reservation Request
WHERE, WHEN & HOW MANY?
BOOKING INFO
Menu Available from 1 December 2021
3-COURSE MEAL: €35 per person (Six Person Minimum)
Lunch or Dinner Reservations Available
EMAIL hello@biddysobarnes.com or submit a ‘Reservation Request’ for more information or to book your date.
Allergens
1. Gluten
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
7. Milk and products thereof (including lactose)
8. Nuts
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites
13. Lupin and products thereof
14. Molluscs and products thereof