PARTY PLATTERS
*Minimum 2 Platters
€30 per platter serves 4 people
- Homemade Chicken Goujons 1, 3, 7*
- Homemade Haddock Goujons 1, 3, 7*
- Pizza 1, 3, 7, 10, 12
- Spring Rolls 1, 3, 7
- Onion rings 1, 3, 7
- Chips 1, 3, 7
Served Sweet Chili & Garlic Mayo (3, 6, 7, 8, 9, 10, 11, 12)
Vegetarian Options Available Upon Request
HOT BUFFET
*Min. of 25 People
€14.50 per person
Choose Two Main Courses:
- Beef Stroganoff (7, 9, 10, 12)
- Chicken Curry (9, 12)
- Vegetable Curry (1, 2, 3, 4, 7, 9, 12)
- Beef Stroganoff
- Roast Vegetable Pasta
- Salmon, Leek, Baby Potatoes
- Donegal Ham and Cabbage
- Spaghetti Bolognaise (1, 3, 7, 9)
- Chicken a la King (7, 9, 12)
Served with:
Baby potato salad, Tomato and pesto salad, Coleslaw, Mixed leaf salad, Pasta salad, Chips & Boiled rice
SEATED SERVICE
*Max. 25 People
Two Course: €23 per person
Three Course: €28 per person
Choice of Starter
BIDDY’S HOMEMADE SOUP
Soup of the Day served with wheaten bread (1)
IRISH GOATS CHEESE
Crumbed Goats Cheese, Red Onion, Cucumber, Apple, MIxed Leaves (7, 10, 12)
BIDDY’S FISH CAKES
Smoked Haddock, Salmon & Cod Fish Cakes, Taramasalata, Chorizo (1, 3, 4, 7, 10, 12)
Choice of Main Course
BEEF BURGER
8oz Irish Beef Burger, Pepper Relish, Red Cabbage Slaw, Hand-Cut Chips, Donegal Farmhouse Cheddar 1, 3, 7, 10, 12
FRESH FISH & CHIPS*
Locally Caught Beer Battered Haddock, Mushy Peas, Chunky Tartare Sauce, Home-Cut Chips 1, 3, 4, 7, 12
PENNE PASTA
Homemade Pesto Coated Penne Pasta, Sun Dried Tomatoes, Pinenuts, Shaved Parmesan, Garlic Flatbread (1, 3, 7, 8) +Add Chicken
This menu subject to changes as Ala Carte Menu Changes
Includes Tea & Coffees after dinner
Menu Available June – October
HOMEMADE DESSERTS
(Optional 3rd Course)
Dessert
a choice of;
Cheesecake
Katie’s Lemon Cheesecake, Lime Jelly, Vanilla Ice Cream (1, 3, 7)
Chocolate Brownie
Warm Chocolate Brownie,Little Mammas Vanilla Ice Cream, Chocolate Sauce
(3, 6, 7, 12)
Vegan Panna Cotta
Coconut Panna Cotta, Pineapple Salsa, Passionfruit Sorbet (12)
Tell Us About Your Event
WHERE, WHEN & HOW MANY?
Notes & Allergens
All food is homemade and prepared on-site by trained chefs.
Items marked with a * can be made gluten-free upon request.
Menus are subject to change.
Allergens
1. Gluten
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites
13. Lupin and products thereof
14. Molluscs and products thereof