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Private Events Food

PARTY PLATTERS

*Minimum 2 Platters

€30 per platter serves 4 people

  • Homemade Chicken Goujons 1, 3, 7*
  • Homemade Haddock Goujons 1, 3, 7*
  • Pizza 1, 3, 7, 10, 12
  • Spring Rolls 1, 3, 7
  • Onion rings 1, 3, 7
  • Chips 1, 3, 7

Served Sweet Chili & Garlic Mayo (3, 6, 7, 8, 9, 10, 11, 12)

Vegetarian Options Available Upon Request

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HOT BUFFET

*Min. of 25 People

€14.50 per person

Choose Two Main Courses:

  • Beef Stroganoff (7, 9, 10, 12)
  • Chicken Curry (9, 12)
  • Vegetable Curry (1, 2, 3, 4, 7, 9, 12)
  • Beef Stroganoff
  • Roast Vegetable Pasta
  • Salmon, Leek, Baby Potatoes
  • Donegal Ham and Cabbage
  • Spaghetti Bolognaise (1, 3, 7, 9)
  • Chicken a la  King  (7, 9, 12)

Served with: 
Baby potato salad, Tomato and pesto salad, Coleslaw, Mixed leaf salad, Pasta salad, Chips & Boiled rice

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SEATED SERVICE

*Max. 25 People

Two Course: €23 per person
Three Course:  €28 per person

Choice of Starter

BIDDY’S HOMEMADE SOUP
Soup of the Day served with wheaten bread (1) 

IRISH GOATS CHEESE
Crumbed Goats Cheese, Red Onion, Cucumber, Apple, MIxed Leaves (7, 10, 12)

BIDDY’S FISH CAKES
Smoked Haddock, Salmon & Cod Fish Cakes, Taramasalata, Chorizo (1, 3, 4, 7, 10, 12)

Choice of Main Course

BEEF BURGER
8oz Irish Beef Burger, Pepper Relish, Red Cabbage Slaw, Hand-Cut Chips, Donegal Farmhouse Cheddar 1, 3, 7, 10, 12

FRESH FISH & CHIPS*
Locally Caught Beer Battered Haddock, Mushy Peas, Chunky Tartare Sauce, Home-Cut Chips 1, 3, 4, 7, 12

PENNE PASTA
Homemade Pesto Coated Penne Pasta, Sun Dried Tomatoes, Pinenuts, Shaved Parmesan, Garlic Flatbread (1, 3, 7, 8) +Add Chicken

This menu subject to changes as Ala Carte Menu Changes
Includes Tea & Coffees after dinner

Menu Available June – October

HOMEMADE DESSERTS

(Optional 3rd Course)

Dessert

a choice of;

Cheesecake

Katie’s Lemon Cheesecake, Lime Jelly, Vanilla Ice Cream (1, 3, 7)

Chocolate Brownie
Warm Chocolate Brownie,Little Mammas Vanilla Ice Cream, Chocolate Sauce
(3, 6, 7, 12)

Vegan Panna Cotta
Coconut Panna Cotta, Pineapple Salsa, Passionfruit Sorbet (12)

Tell Us About Your Event

WHERE, WHEN & HOW MANY?

    Notes & Allergens

    All food is homemade and prepared on-site by trained chefs.

    Items marked with a * can be made gluten-free upon request.

    Menus are subject to change.

    Allergens
    1. Gluten
    2. Crustaceans and products thereof
    3. Eggs and products thereof
    4. Fish and products thereof
    5. Peanuts and products thereof
    6. Soybeans and products thereof
    7. Milk and products thereof (including lactose)
    8. Nuts
    9. Celery and products thereof
    10. Mustard and products thereof
    11. Sesame seeds and products thereof
    12. Sulphur dioxide and sulphites
    13. Lupin and products thereof
    14. Molluscs and products thereof

    About Us

    Biddy's O'Barnes is a famous roadside Pub in Barnesmore Gap, Co. Donegal, Ireland. Since it's days as an Inn, dating back to the 18th century, a time when the Coach was the main form of transport, Biddy's was a stopping point, where horses were rested, and travellers relaxed before the next stage of their long and tiring journey through the Gap. Today we continue that tradition.

    Find Us

    Barnesmore Gap
    Co. Donegal
    F94 HP22
    +353 (0)74 972 2647

    © 2020 Biddy's O'Barnes. All rights reserved.