PARTY PLATTERS
*Minimum 2 Platters
€30 per platter serves 4 people
- Homemade Chicken Goujons 1, 3, 7*
- Homemade Haddock Goujons 1, 3, 7*
- Pizza 1, 3, 7, 10, 12
- Spring Rolls 1, 3, 7
- Onion rings 1, 3, 7
- Chips 1, 3, 7
Served Sweet Chili & Garlic Mayo (3, 6, 7, 8, 9, 10, 11, 12)
Vegetarian Options Available Upon Request
HOT BUFFET
*Min. of 35 People
€14.90 per person
Choose Two Main Courses:
- Beef Stroganoff (7, 9, 10, 12)
- Chicken Curry (9, 12)
- Vegetable Curry (1, 2, 3, 4, 7, 9, 12)
- Roast Vegetable Pasta
- Salmon, Leek, Baby Potatoes
- Donegal Ham and Cabbage
- Spaghetti Bolognaise (1, 3, 7, 9)
- Chicken a la King (7, 9, 12)
Served with:
Baby potato salad, Tomato and pesto salad, Coleslaw, Mixed leaf salad, Pasta salad, Chips & Boiled rice
SEATED SERVICE
*Max. 35 People
Two Course: €24 per person
Three Course: €29 per person
Choice of Starter
BIDDY’S HOMEMADE SOUP
Soup of the Day served with wheaten bread (1)
SEAFOOD CHOWDER
Salmon, Cod & Smoked Haddock Poached in a Creamy White
Wine Veloute, Wheaten Bread (1, 3, 4, 7, 9, 12)
CAESAR SALAD
Chicken & Smoked Bacon Caesar Salad, Crisp Baby Gem,
Garlic Croutons, Shaved Parmesan, Caesar Dressing (1, 3, 4, 7, 10, 12}
Choice of Main Course
BEEF BURGER
8oz Irish Beef Burger, Pepper Relish, Red Cabbage Slaw, Hand-Cut Chips, Donegal Farmhouse Cheddar 1, 3, 7, 10, 12
FRESH FISH & CHIPS*
Locally Caught Beer Battered Haddock, Mushy Peas, Chunky Tartare Sauce, Home-Cut Chips 1, 3, 4, 7, 12
MUSHROOM TAGLIATELLE
Creamy Wild Mushroom Tagliatelle, Parmesan, Garlic Ciabatta ( 1, 3, 7, 9, 12)
3-Course menu pricing includes a Tea & Coffee service with Dessert.
Menu Available from 21st October 2022
This menu subject to changes as Ala Carte Menu Changes
HOMEMADE DESSERTS
(Optional 3rd Course)
Dessert
a choice of;
Trifle
Poached Mixed Berries & Jelly, Gingercake, Custard, White Chocolate Shavings (3, 7, 12)
Chocolate Brownie
Warm Chocolate Brownie,Little Mammas Vanilla Ice Cream, Chocolate Sauce
(3, 6, 7, 12)
Apple Crumble Tart
Apple & Cinnamon Crumble Tart, Vanilla Custard, Cream, Vanilla Ice Cream (1, 3, 7, 12)
Tell Us About Your Event
WHERE, WHEN & HOW MANY?
Notes & Allergens
All food is homemade and prepared on-site by trained chefs.
Items marked with a * can be made gluten-free upon request.
Menus are subject to change.
Allergens
1. Gluten
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites
13. Lupin and products thereof
14. Molluscs and products thereof